
★★★★4.4(868 reviews)
Cuisine["New Zealand","Contemporary"]
About
Gibbston Valley holds the honor of being Central Otago's pioneering winery, planted back in 1987 when most locals thought the idea of growing grapes this far south was pure madness. Fast forward thirty-plus years, and they've proven the skeptics spectacularly wrong, becoming the beating heart of what we now call the "Valley of the Vines." Their pinot noir consistently ranks among New Zealand's finest, grown at some of the highest altitudes in the Southern Hemisphere where the dramatic temperature swings between day and night create wines with incredible complexity and depth.
Highlights
- ✓Central Otago's pioneering winery established in 1987
- ✓Dramatic underground wine cave tastings carved into schist rock
- ✓Award-winning pinot noir from highest-altitude Southern Hemisphere vineyards
- ✓Acclaimed restaurant with Central Otago lamb and wine pairings
- ✓On-site artisan cheesery with unique local varieties
- ✓Direct access to Gibbston River Trail for cycling between wineries
- ✓Weekday morning cave tours with personalized attention
- ✓Reserve Pinot Noir consistently rated among New Zealand's finest
Photos






Photos sourced from Google Maps.
Meal Types
lunchdinnerwine-tasting
Dietary Options
vegetariangluten-free
Watch
Opening hours
- Monday10:00 AM – 5:00 PM
- Tuesday10:00 AM – 5:00 PM
- Wednesday10:00 AM – 5:00 PM
- Thursday10:00 AM – 5:00 PM
- Friday10:00 AM – 5:00 PM
- Saturday10:00 AM – 5:00 PM
- Sunday10:00 AM – 5:00 PM
Follow
wine-tastingpinot-noirunderground-cavewinery-restaurantartisan-cheesegibbston-valleycycling-trailcellar-doorwine-cave-tourscentral-otagofine-dininglocal-produce