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‘Exciting’ emerging culinary talent swapping mountains for the sea
Otago Daily Times

‘Exciting’ emerging culinary talent swapping mountains for the sea

Tuesday, 1 September 2026

Summary

Chef Pier Italiano is Cuisine Good Food Awards’ Rising Talent for 2026. He talks to Rebecca Fox about his journey from Sicily to Queenstown.

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Food & Wine

Original Article

Published Tuesday, 1 September 2026

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